Gauva Peach Fruited Sour - Beer Recipe - Brewer's Friend

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Gauva Peach Fruited Sour

258 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 135 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday May 30th 2023
1.079
1.010
9.0%
6.7
4.4
5.8
1,024.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Canada Malting - SUPERIOR PILSEN MALT220 lb SUPERIOR PILSEN MALT $ 0.75 / lb
$ 165.00 		37.2 1.5 62%
50 lb Canada Malting - WHITE WHEAT MALT50 lb WHITE WHEAT MALT $ 0.77 / lb
$ 38.50 		38.1 3.5 14.1%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) $ 1.10 / lb
$ 27.50 		33 1.8 7%
25 lb Rolled Oats25 lb Rolled Oats $ 0.84 / lb
$ 21.00 		33 2.2 7%
35 lb Corn Sugar - Dextrose35 lb Corn Sugar - Dextrose 42 0.5 9.9%
355 lbs / $ 252.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Admiral4 oz Admiral Hops Pellet 14.5 Boil 60 min 6.7 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
320 lb Gauva Spice Kegging 0 min.
220 lb Peach Puree $ 2.49 / lb
$ 547.80 		Flavor Kegging 0 min.
$ 547.80
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 225.00 / each
$ 225.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3291 B cells required
$ 225.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 131.65 gal (526.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 119.65 gal (478.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 202.88 gal (811.5 qt) 177.28 709.1  
Heat water added to kettle (equipment estimates 168.93 g | 675.7 qt) 177.28 709.1  
Mash volume with grains (equipment estimates 168.93 g | 675.7 qt) 202.88 811.5  
Grain absorption losses (steeping) -40 -160  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.72 10.9  
Pre boil volume (equipment estimates 131.65 g | 526.6 qt) 140 560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 130 g | 520 qt) 135 540  
Going into fermentor (equipment estimates 135 g | 540 qt) 130 520  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 177.28 709.1
Equipment Profile Used: System Default
"Gauva Peach Fruited Sour" No Profile Selected beer recipe by Tim. Partial Mash, ABV 9.04%, IBU 6.7, SRM 4.37, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Carapils (Dextrine Malt), Rolled Oats, Corn Sugar - Dextrose) Hops: (Admiral) Other: (Gauva, Peach Puree)
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  • Last Updated: 2023-05-30 16:30 UTC