Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6 kg | Bestmalz - BEST Acidulated |
1.28 € / kg 7.68 € |
35.9 | 6 | 2.2% |
240 kg | Bestmalz - BEST Pilsen |
0.98 € / kg 235.20 € |
37 | 3.57 | 89.2% |
8 kg | Weyermann - Carahell |
1.70 € / kg 13.60 € |
34 | 25.19 | 3% |
8 kg | Flaked Oats |
1.78 € / kg 14.24 € |
33 | 4.37 | 3% |
7 kg | Flaked Barley |
1.78 € / kg 12.46 € |
32 | 4.37 | 2.6% |
269 kg / 283.18 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
750 g | Chinook |
29.00 € / kg 21.75 € |
Pellet | 11.7 | Boil | 60 min | 20.94 | 6.1% |
600 g | Barth-Haas - Centennial |
31.03 € / kg 18.62 € |
Pellet | 11.7 | Boil | 10 min | 3.64 | 4.9% |
1,200 g | Barth-Haas - Centennial |
31.03 € / kg 37.24 € |
Pellet | 10.5 | Hop Stand at 87 °C | 20 min | 3.98 | 9.7% |
1,200 g | Citra |
35.00 € / kg 42.00 € |
Pellet | 11 | Hop Stand at 87 °C | 20 min | 4.17 | 9.7% |
2,500 g | Barth-Haas - Centennial |
32.00 € / kg 80.00 € |
Pellet | 10.5 | Dry Hop (High Krausen) | 0 days | 20.2% | |
2,500 g | Ahtanum |
30.00 € / kg 75.00 € |
Pellet | 6 | Dry Hop | 0 days | 20.2% | |
3,600 g | Citra |
33.00 € / kg 118.80 € |
Pellet | 11 | Dry Hop | 0 days | 29.1% | |
12,350 g / 393.40 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
120 g | Gypsum | Water Agt | Mash | 1 hr. | |
350 g | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. | |
372.83 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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56.60 € |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
63 °C | 63 °C | 30 min | |||
63 °C | 75 °C | 15 min | |||
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1274.45 L. Suggest reducing initial water volume to 45.4 L and adding 1229.05 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 1119.04 L | 941.5 |
Strike water volume at mash thickness of 3.5 L/kg | 941.5 |
Mash volume with grains | 1119 |
Grain absorption losses | -269 |
Remaining sparge water volume (equipment estimates 602.9 L) | 658.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1274.5 L) | 1330 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -6.8 |
Post boil Volume (equipment estimates 1262 L) | 1280 |
Hops absorption losses (whirlpool, hop stand) | -12 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 1268 L) | 1250 |
Total: | 1599.9 |
Equipment Profile Used: | System Default |