newcoll adriano - Beer Recipe - Brewer's Friend

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newcoll adriano

167 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1330 liters
Post Boil Size: 1280 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 98%
Calories: 167 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday May 30th 2023
13.5 °P
2.9 °P
5.7%
32.7
7.5
5.7
733.18
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 2.2%
240 kg Bestmalz - BEST Pilsen240 kg BEST Pilsen 0.98 € / kg
235.20 € 		37 3.57 89.2%
8 kg Weyermann - Carahell8 kg Carahell 1.70 € / kg
13.60 € 		34 25.19 3%
8 kg Flaked Oats8 kg Flaked Oats 1.78 € / kg
14.24 € 		33 4.37 3%
7 kg Flaked Barley7 kg Flaked Barley 1.78 € / kg
12.46 € 		32 4.37 2.6%
269 kg / 283.18 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Chinook750 g Chinook Hops 29.00 € / kg
21.75 € 		Pellet 11.7 Boil 60 min 20.94 6.1%
600 g Barth-Haas - Centennial600 g Centennial Hops 31.03 € / kg
18.62 € 		Pellet 11.7 Boil 10 min 3.64 4.9%
1,200 g Barth-Haas - Centennial1200 g Centennial Hops 31.03 € / kg
37.24 € 		Pellet 10.5 Hop Stand at 87 °C 20 min 3.98 9.7%
1,200 g Citra1200 g Citra Hops 35.00 € / kg
42.00 € 		Pellet 11 Hop Stand at 87 °C 20 min 4.17 9.7%
2,500 g Barth-Haas - Centennial2500 g Centennial Hops 32.00 € / kg
80.00 € 		Pellet 10.5 Dry Hop (High Krausen) 0 days 20.2%
2,500 g Ahtanum2500 g Ahtanum Hops 30.00 € / kg
75.00 € 		Pellet 6 Dry Hop 0 days 20.2%
3,600 g Citra3600 g Citra Hops 33.00 € / kg
118.80 € 		Pellet 11 Dry Hop 0 days 29.1%
12,350 g / 393.40 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
372.83 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
56.60 € / kg
56.60 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5897 B cells required
56.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 °C 63 °C 30 min
63 °C 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1274.45 L. Suggest reducing initial water volume to 45.4 L and adding 1229.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1119.04 L 941.5
Strike water volume at mash thickness of 3.5 L/kg 941.5
Mash volume with grains 1119
Grain absorption losses -269
Remaining sparge water volume (equipment estimates 602.9 L) 658.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1274.5 L) 1330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume (equipment estimates 1262 L) 1280
Hops absorption losses (whirlpool, hop stand) -12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1268 L) 1250
Total: 1599.9  
Equipment Profile Used: System Default
"newcoll adriano" American IPA beer recipe by craft. All Grain, ABV 5.68%, IBU 32.73, SRM 7.49, Fermentables: ( BEST Acidulated, BEST Pilsen, Carahell, Flaked Oats, Flaked Barley) Hops: (Chinook, Centennial, Citra, Ahtanum) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid)
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  • Last Updated: 2023-07-12 08:00 UTC