Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Malteurop - 2 Row | 34.3 | 2.15 | 91.7% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | First Wort | 60 min | 25.42 | 10% | |
0.50 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.8 | Boil | 20 min | 14.38 | 10% | |
2 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.8 | Whirlpool at 180 °F | 20 min | 14.78 | 40% | |
2 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.8 | Dry Hop (High Krausen) | 3 days | 40% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Salt | Water Agt | Mash | 1 hr. | |
1.70 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 5.96 g | 23.9 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 5.93 | 23.7 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |