Hot Stout - Beer Recipe - Brewer's Friend

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Hot Stout

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 37.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (ending kettle)
Hop Utilization: 96%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday May 30th 2023
1.060
1.012
6.3%
37.4
39.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Thomas Fawcett - Maris Otter Pale Ale Malt7 kg Maris Otter Pale Ale Malt 38 2.65 76.1%
0.50 kg Thomas Fawcett - Roasted Barley0.5 kg Roasted Barley 31.5 545 5.4%
0.45 kg Thomas Fawcett - Crystal Rye Malt0.45 kg Crystal Rye Malt 32.2 75 4.9%
0.45 kg Thomas Fawcett - Pale Chocolate Malt0.45 kg Pale Chocolate Malt 32.2 230 4.9%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 8.7%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northern Brewer - Fuggle70 g Fuggle Hops Pellet 5.6 Boil 60 min 32.4 70%
30 g Northern Brewer - Fuggle30 g Fuggle Hops Pellet 5.6 Boil 10 min 5.04 30%
100 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.44 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 29.4
Mash volume with grains 35.5
Grain absorption losses -9.2
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 37.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 31.3 L) 30
Estimated amount in fermentor 30
Total: 47.6  
Equipment Profile Used: System Default
"Hot Stout" Irish Extra Stout beer recipe by shrob. All Grain, ABV 6.29%, IBU 37.44, SRM 39.72, Fermentables: (Maris Otter Pale Ale Malt, Roasted Barley, Crystal Rye Malt, Pale Chocolate Malt, Flaked Oats) Hops: (Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-02 14:19 UTC