Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Barrett Burston - Ale Malt |
$ 2.12 / kg $ 12.72 |
36.8 | 2.8 | 57.1% |
1 kg | Flaked Oats | 33 | 2.2 | 9.5% | |
1 kg | Flaked Wheat |
$ 2.28 / kg $ 2.28 |
34 | 2 | 9.5% |
600 g | Maltodextrin - (late boil kettle addition) | 39 | 0 | 5.7% | |
500 g | Simpsons - Black Malt |
$ 5.50 / kg $ 2.75 |
34 | 700 | 4.8% |
500 g | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 4.8% | |
280 g | Simpsons - DRC | 34.7 | 115 | 2.7% | |
240 g | Simpsons - Brown Malt | 32 | 187.93 | 2.3% | |
240 g | Honey Malt | 37 | 25 | 2.3% | |
140 g | German - Carafa III | 32 | 535 | 1.3% | |
10,500 g / $ 17.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 29.53 | 100% | |
60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Salt | Water Agt | Mash | 1 hr. | |
150 g | Cacao Nibs | Water Agt | Secondary | 14 days | |
60 g | Oak Chips | Water Agt | Secondary | 14 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 8.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | -- | 68 °C | 60 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 46.13 L. Suggest reducing strike water volume to 38.87 L and adding 0.73 L sparge/top-off. | 39.6 |
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (35.8 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 28.8 L. | |
Strike water volume at mash thickness of 4 L/kg | 39.6 |
Mash volume with grains | 46.1 |
Grain absorption losses | -9.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.6 L) | 25 |
Volume increase from sugar/extract (late additions) | 0.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 35.8 |
Equipment Profile Used: | System Default |