Bay fog - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bay fog

201 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday May 28th 2023
1.060
1.019
5.4%
40.9
11.8
5.9
40.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row $ 1.59 / lb
$ 15.90 		37 2 77.7%
1.25 lb Great Western - American Munich1.25 lb American Munich $ 1.79 / lb
$ 2.24 		35.4 7.94 9.7%
16 oz Great Western - Crystal 40 Malt16 oz Crystal 40 Malt $ 2.09 / lb
$ 2.09 		21 40 7.8%
8 oz Briess - Victory Malt8 oz Victory Malt $ 2.39 / lb
$ 1.20 		34.5 28 3.9%
2 oz Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt $ 2.59 / lb
$ 0.32 		32.2 230 1%
206 oz / $ 21.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Northern Brewer26 g Northern Brewer Hops $ 2.00 / oz
$ 1.83 		Pellet 7.8 Boil 60 min 27.32 23.2%
43 g Northern Brewer43 g Northern Brewer Hops $ 2.00 / oz
$ 3.03 		Pellet 7.8 Boil 15 min 12.06 38.4%
43 g Northern Brewer43 g Northern Brewer Hops $ 2.00 / oz
$ 3.03 		Pellet 7.8 Boil 1 min 1.47 38.4%
112 g / $ 7.90
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
$ 10.48 / each
$ 10.48
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 10.48 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Boise
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.63 22.5  
Mash volume with grains 6.66 26.7  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Bay fog" California Common Beer recipe by Brewer #393981. All Grain, ABV 5.41%, IBU 40.85, SRM 11.84, Fermentables: ( Domestic 2-Row, American Munich, Crystal 40 Malt, Victory Malt, Pale Chocolate Malt) Hops: (Northern Brewer)
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-28 21:41 UTC