who lives in a pineapple under the sea - Beer Recipe - Brewer's Friend

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who lives in a pineapple under the sea

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday May 27th 2023
1.053
1.013
5.3%
54.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Briess - Pilsen Malt 2-Row500 g Pilsen Malt 2-Row 37 1.2 71.4%
100 g Briess - Wheat Malt, White100 g Wheat Malt, White 39.1 2.5 14.3%
100 g Briess - Brewers Oat Flakes / Flaked oats100 g Brewers Oat Flakes / Flaked oats 32.2 2.5 14.3%
700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 10 min 25.67 4.5%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 10 min 28.28 4.5%
14 g Nectaron (11.2 AA)14 g Nectaron (11.2 AA) Hops Pellet 11.2 Dry Hop 7 days 12.5%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 6.3%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 6.3%
14 g Vic Secret14 g Vic Secret Hops Pellet 15.5 Dry Hop 7 days 12.5%
14 g Nectaron (11.2 AA)14 g Nectaron (11.2 AA) Hops Pellet 11.2 Dry Hop 3 days 12.5%
16 g El Dorado16 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 14.3%
16 g Galaxy16 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.3%
14 g Vic Secret14 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 12.5%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Diammonium Phosphate (DAP) Other Boil 5 min.
48 g Lactose Water Agt Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.6
Mash volume with grains 3
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 7.8 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Going into fermentor 3
Total: 6.6  
Equipment Profile Used: System Default
"who lives in a pineapple under the sea" Specialty IPA: New England IPA beer recipe by Lybe. All Grain, ABV 5.26%, IBU 53.95, SRM 3.21, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Brewers Oat Flakes / Flaked oats) Hops: (Galaxy, El Dorado, Nectaron (11.2 AA), Vic Secret) Other: (Diammonium Phosphate (DAP), Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-28 07:40 UTC