27.05.23 2.variants - Beer Recipe - Brewer's Friend

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27.05.23 2.variants

164 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radubeer
Calories: 164 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday May 27th 2023
12.3 °P
3.1 °P
5.0%
33.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 46.2%
6 kg Munich - Light 10L6 kg Munich - Light 10L 33 10 46.2%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 3.8%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 3.8%
13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Debittered Leaf 16.25 Boil 60 min 3.3 1.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.15 17.5%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 13.2 Boil 10 min 7.77 14%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 6.33 17.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.83 17.5%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.11 14%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.48 17.5%
285 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 71 °C 67 °C 60 min
46.01 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.13 L. Suggest reducing initial water volume to 45.4 L and adding 16.73 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 56.5 L) 45.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.1 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 55
Going into fermentor 55
Total: 64.9  
Equipment Profile Used: System Default
"27.05.23 2.variants" Blonde Ale beer recipe by Radubeer. All Grain, ABV 4.96%, IBU 32.97, SRM 8.42, Fermentables: (Pale Ale, Munich - Light 10L, Wheat, Caramel / Crystal 15L) Hops: (Galaxy, Cascade, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-27 09:00 UTC