Blackberry Braggot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blackberry Braggot

359 calories 31.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Saturday May 27th 2023
1.108
1.020
11.5%
41.0
22.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Briess - Pale Ale Malt 2-Row8.25 lb Pale Ale Malt 2-Row 36.8 3.5 46.3%
8 lb Raw Honey8 lb Raw Honey - (late boil kettle addition) 38 20 44.9%
5 oz Briess - Dark Munich Malt 30L5 oz Dark Munich Malt 30L 36 30 1.8%
5 oz Belgian - Special B5 oz Special B 34 115 1.8%
5 oz Dingemans - Aromatic Malt5 oz Aromatic Malt 36.3 19 1.8%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 3.5%
285 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 4.1 Boil 60 min 23.56 50%
21.26 g Cascade21.2621 g Cascade Hops Pellet 4.1 Boil 40 min 10.34 25%
21.25 g Cascade21.25 g Cascade Hops Pellet 4.1 Boil 20 min 7.13 25%
85.04 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 ml Phosphoric acid Water Agt Mash 1 hr.
4.50 g Yeast Nutrient Other Whirlpool 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
5 lb Blackberries Water Agt Secondary 7 days
4 g Chalk Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.68 g | 30.7 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 8.47 g | 33.9 qt) 9.26 37  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.21 g | 24.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.65 2.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

Add honey at whirlpool

Blackberries were pasteurized at 165F for 10 minutes then down to 128F, added pectinase and held for 30 minutes, then cooled to 65F.
They were added to the secondary fermenter before transferring beer off the yeast cake from primary.

Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-30 16:12 UTC