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check pils

215 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.42 gallons
Post Boil Size: 7.81 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Source: edward j fannig
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday May 26th 2023
1.066
1.009
7.5%
33.1
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pilsen Malt 2-Row13 lb Pilsen Malt 2-Row 37 1.2 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Yakima Chief Hops - Saaz CZ1.75 oz Saaz CZ Hops Pellet 3.4 Boil 60 min 19.64 42.2%
1.25 oz Yakima Chief Hops - Saaz CZ1.25 oz Saaz CZ Hops Pellet 3.4 Boil 30 min 10.78 30.1%
1.15 oz Yakima Chief Hops - Saaz CZ1.15 oz Saaz CZ Hops Pellet 3.4 Whirlpool 15 min 2.66 27.7%
4.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 9.42 37.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 7.81 31.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.77 g | 31.1 qt) 5.5 22  
Total: 11.3 45.2
Equipment Profile Used: System Default
 
Notes

start with 7.5-7.75 gallons
czech please is 31 ibu 5.9abv

set temp to 149
added grain dropped temp t0 146
mash was 148

after draining i got just under 6.5 gallons

after boil got 4.5 gallons. 2 gallons after an hour??

1.066

3 packs 34/70

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  • Last Updated: 2023-08-26 19:46 UTC