Pearl of March - Beer Recipe - Brewer's Friend

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Pearl of March

183 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday May 25th 2023
1.056
1.010
6.1%
23.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 43 2 53.3%
2.50 lb Briess - DME Traditional Dark2.5 lb DME Traditional Dark 44.6 30 33.3%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 6.7%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7 Boil 60 min 16.72 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 7 Boil 15 min 4.15 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 7 Whirlpool 0 min 2.52 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 10 min.
1 tbsp Irish Moss Fining Mash 10 min.
1 tbsp Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2019 Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.22 20.9  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"Pearl of March" Märzen beer recipe by PhysikerBrauhaus. Extract, ABV 6.12%, IBU 23.38, SRM 12.85, Fermentables: (DME Pilsen Light, DME Traditional Dark) Steeping Grains: (CaraMunich II, Victory Malt) Hops: (Perle) Other: (Yeast Nutrient, Irish Moss, Ascorbic Acid)
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  • Last Updated: 2024-01-19 14:37 UTC