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session ipa

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: session ipa
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OSCAR
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Thursday May 25th 2023
1.035
1.007
3.7%
41.5
4.2
n/a
69,440.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg The Swaen - Swaen Ale7 kg Swaen Ale $ 3,520.00 / kg
$ 24,640.00 		38 3.5 87.5%
1 kg Weyermann - Carapils1 kg Carapils $ 4,800.00 / kg
$ 4,800.00 		34.5 2.1 12.5%
8 kg / $ 29,440.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 3,500.00 / oz
$ 3,500.00 		Pellet 13.4 Boil 60 min 22.83 25%
1 oz Centennial1 oz Centennial Hops $ 3,500.00 / oz
$ 3,500.00 		Pellet 10 Boil 60 min 17.04 25%
2 oz Citra2 oz Citra Hops $ 4,500.00 / oz
$ 9,000.00 		Pellet 11 Boil 1 min 1.62 50%
4 oz / $ 16,000.00
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
$ 8,000.00 / each
$ 24,000.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 24,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.27 L. Suggest reducing initial water volume to 45.4 L and adding 10.87 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 36 L) 36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 56.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 65.2  
Equipment Profile Used: System Default
"session ipa" session ipa beer recipe by OSCAR. All Grain, ABV 3.69%, IBU 41.48, SRM 4.15, Fermentables: (Swaen Ale, Carapils) Hops: (Columbus, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-25 13:25 UTC