Cheeky Danky - Black IPA - Beer Recipe - Brewer's Friend

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Cheeky Danky - Black IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.2 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday May 25th 2023
1.064
1.012
6.9%
64.0
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Coopers - Pale Malt5 kg Pale Malt 38 2.8 68%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 13.6%
500 g New Zealand - Medium Crystal Malt500 g Medium Crystal Malt 35.4 56.35 6.8%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 3.4%
450 g Weyermann - Carafa Special Type III450 g Carafa Special Type III 29.9 525 6.1%
150 g New Zealand - Dark Chocolate Malt150 g Dark Chocolate Malt 32.7 659.9 2%
7,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 60 min 23.43 6.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 7.08 11.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 10.11 11.7%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Boil 10 min 10.52 11.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 12.84 11.7%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 11.7%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 11.7%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 11.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.7%
214 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Fining Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 66 °C 60 min
10 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23
Mash volume with grains 27.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 15.5 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 38.5  
Equipment Profile Used: System Default
"Cheeky Danky - Black IPA" Specialty IPA: Black IPA beer recipe by elvisminerva. All Grain, ABV 6.88%, IBU 63.98, SRM 44.24, Fermentables: (Pale Malt, Munich Malt, Medium Crystal Malt, Carapils, Carafa Special Type III, Dark Chocolate Malt) Hops: (Columbus, Cascade, Centennial, Amarillo, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 23:30 UTC