Pratt Brewing Golden Ale - Beer Recipe - Brewer's Friend

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Pratt Brewing Golden Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (ending kettle)
Hop Utilization: 97%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday May 24th 2023
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 35

1.046
1.011
4.6%
32.7
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 lb United Kingdom - Maris Otter Pale46 lb Maris Otter Pale 38 3.75 67.6%
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 22.1%
6 lb American - White Wheat6 lb White Wheat 40 2.8 8.8%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 1.5%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.30 oz Challenger7.3 oz Challenger Hops Pellet 7 Boil at 209 °F 30 min 17.59 21.8%
2.50 oz Challenger2.5 oz Challenger Hops Pellet 7 Boil at 209 °F 5 min 1.56 7.5%
4.50 oz Target4.5 oz Target Hops Pellet 10.3 Boil at 209 °F 5 min 4.14 13.4%
7 oz Challenger7 oz Challenger Hops Pellet 7 Whirlpool at 205 °F 0 min 3.93 20.9%
2.50 oz Mandarina Bavaria2.5 oz Mandarina Bavaria Hops Pellet 6.7 Whirlpool at 205 °F 0 min 1.34 7.5%
4.50 oz Target4.5 oz Target Hops Pellet 10.3 Whirlpool at 170 °F 20 min 2.34 13.4%
5.20 oz Mandarina Bavaria5.2 oz Mandarina Bavaria Hops Pellet 6.7 Whirlpool at 170 °F 20 min 1.76 15.5%
33.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
170 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 10 4 59 158 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Infusion 164 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.29 gal (177.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.29 gal (129.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.39 gal (113.56 qt). Suggest reducing initial water volume to 6.56 gal (26.24 qt) and adding 16.39 gal (65.56 qt) sparge/top-off. 22.95 91.8  
Strike water volume at mash thickness of 1.35 qt/lb 22.95 91.8  
Mash volume with grains 28.39 113.6  
Grain absorption losses -8.5 -34  
Remaining sparge water volume 29.8 119.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 44.29 g | 177.1 qt) 44 176  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.54 -2.1  
Post boil volume (equipment estimates 42.71 g | 170.9 qt) 43 172  
Hops absorption losses (whirlpool, hop stand) -0.72 -2.9  
Estimated amount in fermentor 42.28 169.1  
Total: 52.75 211
Equipment Profile Used: System Default
 
Notes

205 degree whirlpool is really flameout. Have it listed as 205 degree whirlpool to get the software to calculate IBUs from the addition.

Solid beer, but needs a bit more character in our opinion. The hops didn’t come through as anticipated. Recommend increasing hops by 10% or so to get a little more character out of it. The Mandarina Bavaria mainly is what I feel it’s missing.

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  • Last Updated: 2023-08-08 21:46 UTC