blue origin ipa - Beer Recipe - Brewer's Friend

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blue origin ipa

237 calories 22.9 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday May 24th 2023
1.077
1.017
7.8%
33.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - Pilsen Malt 2-Row1 kg Pilsen Malt 2-Row 37 1.2 28.6%
0.50 kg Briess - Pale Ale Malt 2-Row0.5 kg Pale Ale Malt 2-Row 36.8 3.5 14.3%
1 kg Briess - Brewers Malt 2-Row1 kg Brewers Malt 2-Row 37 1.8 28.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.3%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Boil 10 min 33.75 13.2%
112 g nectaron112 g nectaron Hops Pellet 12 Dry Hop 7 days 52.8%
72 g Nelson Sauvin72 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 34%
212 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.7 L) 16.5
Mash volume with grains (equipment estimates 19.7 L) 18.8
Grain absorption losses (steeping) -3.5
Pre boil volume (equipment estimates 16.2 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.5  
Equipment Profile Used: System Default
"blue origin ipa" Specialty IPA: New England IPA beer recipe by klassic649. Extract, ABV 7.84%, IBU 33.75, SRM 5.06, Fermentables: (Pilsen Malt 2-Row, Pale Ale Malt 2-Row, Brewers Malt 2-Row, Flaked Oats, Wheat Malt, White) Hops: (Ekuanot, nectaron, Nelson Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-05-24 10:49 UTC