Very hoppy lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Very hoppy lager

131 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday May 24th 2023
1.043
1.010
4.4%
7.7
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg BA Malt - Pilsen175 kg Pilsen 37 2 87.5%
25 kg Briess - DME Pilsen Light25 kg DME Pilsen Light 45 2 12.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g patagonia red1000 g patagonia red Hops Pellet 8 Hop Stand at 84 °C 60 min 3.33 10.5%
1,000 g Barth-Haas - Centennial1000 g Centennial Hops Pellet 10.5 Hop Stand at 84 °C 60 min 4.38 10.5%
2,500 g Barth-Haas - Mosaic2500 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 26.3%
1,500 g Barth-Haas - Centennial1500 g Centennial Hops Pellet 10.5 Dry Hop 3 days 15.8%
1,000 g Yakima Valley Hops - LUPOMAX Citra1000 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 10.5%
2,000 g h opi2000 g h opi Hops Pellet 9 Dry Hop 3 days 21.1%
500 g Yakima Valley Hops - LUPOMAX Mosaic500 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 3 days 5.3%
9,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
525 L Strike 73 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1215.7 L. Suggest reducing initial water volume to 45.4 L and adding 1170.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L 525
Strike water volume at mash thickness of 3 L/kg 525
Mash volume with grains 640.5
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 851 L) 985.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.6
Pre boil volume (equipment estimates 1215.7 L) 1350
Boil off losses -5.7
Post boil Volume (equipment estimates 1210 L) 1250
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1240 L) 1200
Total: 1510.3  
Equipment Profile Used: System Default
"Very hoppy lager" No Profile Selected beer recipe by Brewer #53090. All Grain, ABV 4.35%, IBU 7.71, SRM 3.01, Fermentables: (Pilsen, DME Pilsen Light) Hops: (patagonia red, Centennial, Mosaic, LUPOMAX Citra, h opi, LUPOMAX Mosaic)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-24 03:22 UTC