Scotty - Beer Recipe - Brewer's Friend

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Scotty

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday May 23rd 2023
1.055
1.016
5.2%
18.9
15.6
5.3
35.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt9.5 lb Golden Promise Pale Ale Malt $ 1.99 / lb
$ 18.91 		36.8 2.65 79.2%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt $ 2.09 / lb
$ 2.09 		21 40 8.3%
8 oz Briess - American Honey Malt8 oz American Honey Malt $ 2.09 / lb
$ 1.05 		37.7 25 4.2%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L $ 2.09 / lb
$ 0.52 		34.5 120 2.1%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt $ 2.59 / lb
$ 0.65 		32.2 230 2.1%
8 oz Great Western - American Munich8 oz American Munich $ 1.79 / lb
$ 0.90 		35.4 7.94 4.2%
192 oz / $ 24.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops $ 2.00 / oz
$ 1.98 		Pellet 5 Boil 60 min 18.86 100%
28 g / $ 1.98
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 353 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal Strike 159 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.54 g | 14.1 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Scotty" Scottish Export beer recipe by Brewer #393981. All Grain, ABV 5.16%, IBU 18.86, SRM 15.64, Fermentables: ( Golden Promise Pale Ale Malt, Crystal 40 Malt, American Honey Malt, Caramel Malt - 120L, Pale Chocolate Malt, American Munich) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-05-24 04:20 UTC