Tale of Silver Coast (session) - Beer Recipe - Brewer's Friend

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Tale of Silver Coast (session)

193 calories 17.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 34.5 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 97%
Calories: 193 calories (Per 0.5L)
Carbs: 17.5 g (Per 0.5L)
Created: Tuesday May 23rd 2023
1.042
1.008
4.5%
28.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 36.3 3.57 39.5%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 14.51 26.3%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 4.37 10.5%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 3.84 10.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 5.3%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 4.11 5.3%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 7.58 2.6%
7.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vital20 g Vital Hops Pellet 10 Boil at 100 °C 75 min 15.49 5.7%
30 g Cascade30 g Cascade Hops Pellet 4.9 Boil at 100 °C 15 min 5.41 8.6%
30 g Centennial30 g Centennial Hops Pellet 7.5 Whirlpool at 90 °C 30 min 3.26 8.6%
15 g Yakima Chief Hops - Idaho 7 Cryo15 g Idaho 7 Cryo Hops Pellet 19.5 Whirlpool at 90 °C 30 min 4.24 4.3%
70 g Centennial70 g Centennial Hops Pellet 7.5 Dry Hop at 20 °C 6 days 20%
35 g Yakima Chief Hops - Idaho 7 Cryo35 g Idaho 7 Cryo Hops Pellet 19.5 Dry Hop at 20 °C 6 days 10%
100 g Centennial100 g Centennial Hops Pellet 7.5 Dry Hop at 20 °C 3 days 28.6%
50 g Yakima Chief Hops - Idaho 7 Cryo50 g Idaho 7 Cryo Hops Pellet 19.5 Dry Hop at 20 °C 3 days 14.3%
350 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.56 bar       Temp: 6 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 50 °C 50 °C 15 min
Steeping 62 °C 62 °C 20 min
Steeping 65 °C 65 °C 30 min
Steeping 70 °C 70 °C 10 min
Steeping 77 °C 77 °C 10 min
20 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.6
Mash volume with grains 31.6
Grain absorption losses -7.6
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.3 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23.2 L) 34.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 34.3
Total: 40.5  
Equipment Profile Used: System Default
"Tale of Silver Coast (session)" Specialty IPA: New England IPA beer recipe by Loriana. All Grain, ABV 4.48%, IBU 28.39, SRM 9.67, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Flaked Barley, Flaked Wheat, Flaked Oats, Carapils, Acidulated) Hops: (Vital, Cascade, Centennial, Idaho 7 Cryo) Other: (Protafloc)
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  • Last Updated: 2023-06-15 22:50 UTC