Reconnect - Beer Recipe - Brewer's Friend

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Reconnect

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 57.48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (ending kettle)
Hop Utilization: 96%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday May 22nd 2023
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 35

1.048
1.009
5.2%
38.9
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.24 kg Thomas Fawcett - Lager (Pilsner) Malt10.24 kg Lager (Pilsner) Malt 38 1.8 85.8%
0.91 kg Weyermann - Munich Type II (Dark)0.91 kg Munich Type II (Dark) 37 10 7.6%
0.79 kg Weyermann - Carapils0.79 kg Carapils 34.5 2.1 6.6%
11.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 16 Boil 60 min 20.98 10.6%
11 g Barth-Haas - Citra11 g Citra Hops Pellet 13.2 Boil 10 min 2.76 4.7%
22 g Nectaron22 g Nectaron Hops Pellet 10.6 Boil 10 min 4.43 9.3%
12.50 g Barth-Haas - Citra12.5 g Citra Hops Pellet 13.2 Boil 5 min 1.72 5.3%
25 g Nectaron25 g Nectaron Hops Pellet 10.6 Boil 5 min 2.77 10.6%
25 g Barth-Haas - Citra25 g Citra Hops Pellet 13.2 Whirlpool at 88 °C 20 min 2.38 10.6%
50 g Nectaron50 g Nectaron Hops Pellet 10.6 Whirlpool at 88 °C 20 min 3.82 21.2%
25 g Barth-Haas - Citra25 g Citra Hops Pellet 13.2 Dry Hop at 15 °C 2 days 10.6%
40 g Nectaron40 g Nectaron Hops Pellet 10.6 Dry Hop 2 days 17%
235.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.82 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.18 L. Suggest reducing initial water volume to 45.4 L and adding 10.78 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.8
Mash volume with grains 43.7
Grain absorption losses -11.9
Remaining sparge water volume 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 57.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 51.3 L) 50
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 49.6
Total: 70.3  
Equipment Profile Used: System Default
"Reconnect" British Golden Ale beer recipe by shrob. All Grain, ABV 5.17%, IBU 38.86, SRM 4.42, Fermentables: (Lager (Pilsner) Malt, Munich Type II (Dark), Carapils) Hops: (Magnum, Citra, Nectaron)
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  • Last Updated: 2023-05-29 03:14 UTC