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Small beer

98 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 49.45 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 7.0 °P (recipe based estimate)
Post Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 98 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Monday May 22nd 2023
8.1 °P
2.5 °P
2.9%
33.0
4.3
n/a
5.80
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Viking - Pale Ale Malt5.5 kg Pale Ale Malt $ 0.60 / kg
$ 3.30 		37 2.51 91.7%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 8.3%
6 kg / $ 3.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops $ 0.00 / g
$ 0.00 		Pellet 11.6 Boil 60 min 25.06 33.3%
30 g Ahtanum30 g Ahtanum Hops Pellet 4.1 Boil 25 min 6.16 33.3%
30 g Ahtanum30 g Ahtanum Hops Pellet 4.1 Boil 5 min 1.77 33.3%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
$ 2.50 / each
$ 2.50
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 62 °C 62 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.15 L. Suggest reducing initial water volume to 45.4 L and adding 3.75 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 32.1 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 49.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 43
Going into fermentor 43
Total: 56.4  
Equipment Profile Used: System Default
"Small beer" Blonde Ale beer recipe by Čok. All Grain, ABV 2.94%, IBU 32.98, SRM 4.27, Fermentables: (Pale Ale Malt, Dextrine Malt) Hops: (Chinook, Ahtanum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 13:00 UTC