PALE ALE CLG - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PALE ALE CLG

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday May 22nd 2023
1.053
1.010
5.6%
64.8
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pale Ale100 kg Pale Ale 39 2.3 90.9%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 9.1%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Chief Hops - Cascade350 g Cascade Hops Pellet 6.3 Boil 30 min 10.32 20.6%
350 g Yakima Chief Hops - Chinook350 g Chinook Hops Pellet 13.7 Boil 30 min 22.44 20.6%
500 g Yakima Chief Hops - Cascade500 g Cascade Hops Pellet 6.3 Whirlpool 30 min 2.86 29.4%
500 g Yakima Chief Hops - Chinook500 g Chinook Hops Leaf/Whole 13.7 Boil 30 min 29.14 29.4%
1,700 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       CO2 Level: 4.9 g/l
 
Target Water Profile
BIARRITZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
294 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.7 L. Suggest reducing initial water volume to 45.4 L and adding 516.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 380.6 L 308
Strike water volume at mash thickness of 2.8 L/kg 308
Mash volume with grains 380.6
Grain absorption losses -110
Remaining sparge water volume 402.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume (equipment estimates 588.3 L) 550
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 547.5
Total: 710.9  
Equipment Profile Used: System Default
"PALE ALE CLG" American Pale Ale beer recipe by yeastyboii. All Grain, ABV 5.6%, IBU 64.77, SRM 3.73, Fermentables: (Pale Ale, Carapils) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-01 08:59 UTC