WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1059.2 L. Suggest reducing initial water volume to 45.4 L and adding 1013.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1152.9 L
945
Strike water volume at mash thickness of 3 L/kg
945
Mash volume with grains
1152.9
Grain absorption losses
-315
Remaining sparge water volume (equipment estimates 430.1 L)
430.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1059.2 L)
1059.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-3.5
Post boil Volume
1050
Going into fermentor
1050
Total:
1375.4
Equipment Profile Used:
System Default
"Blueberry" No Profile Selected beer recipe by lxs. All Grain, ABV 6.41%, IBU 8.42, SRM 4.96, Fermentables: (Swaen Pilsner, Wheat, Château Acid (Malta Acida), Carapils, Flaked Oats) Hops: (Mandarina Bavaria)