Summer Wit I - Beer Recipe - Brewer's Friend

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Summer Wit I

189 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.3 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday May 21st 2023
1.062
1.012
6.5%
21.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - DME Bavarian Wheat1.5 kg DME Bavarian Wheat 44.6 3 39%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light 45 2 26%
1 kg Honey1 kg Honey 35 2 26%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg American - Caramel / Crystal 15L0.35 kg Caramel / Crystal 15L 35 15 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 11.4 Boil 60 min 21.54 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.35 g tangerine peel Flavor Whirlpool 15 min.
28.35 g Lemon peel Flavor Whirlpool 15 min.
28.35 g Grapefruit Peel Flavor Mash 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 214.8 g       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 9.4
Mash volume with grains (equipment estimates 24.9 L) 9.6
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26.8 L) 11.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"Summer Wit I" Weissbier beer recipe by SwampyBrew. Extract, ABV 6.49%, IBU 21.54, SRM 4.78, Fermentables: (DME Bavarian Wheat, DME Pilsen Light, Honey) Steeping Grains: (Caramel / Crystal 15L) Hops: (Northern Brewer) Other: (tangerine peel, Lemon peel, Grapefruit Peel)
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  • Last Updated: 2023-05-21 22:01 UTC