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GPAII

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.3 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday May 21st 2023
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Kveik Blonde

by monoclebrewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 19

1.047
1.009
5.0%
22.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.53 kg Briess - DME Pilsen Light2.53 kg DME Pilsen Light 45 2 91.8%
2.53 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
225 g American - Caramel / Crystal 15L225 g Caramel / Crystal 15L 35 15 8.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 9.2 Boil 60 min 22.09 100%
28 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.5 L) 9.9
Mash volume with grains (equipment estimates 25.5 L) 10.1
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 26.8 L) 11.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
Total: 9.9  
Equipment Profile Used: System Default
"GPAII" Blonde Ale beer recipe by SwampyBrew. Extract, ABV 4.98%, IBU 22.09, SRM 3.42, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-23 21:10 UTC