Wailua Wheat clone - Beer Recipe - Brewer's Friend

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Wailua Wheat clone

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 56% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday May 21st 2023
1.059
1.015
5.8%
17.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 33.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 22.2%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 33.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.6%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 8.99 35.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 5.93 35.7%
4 g Azacca4 g Azacca Hops Leaf/Whole 15 Boil 4 min 1.24 14.3%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 4 min 1.14 14.3%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz passionfruit powder Flavor Secondary 1 days
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.65 26.6  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.97 27.9  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.65 26.6
Equipment Profile Used: System Default
"Wailua Wheat clone" Weissbier beer recipe by leviw. Extract, ABV 5.83%, IBU 17.29, SRM 5.53, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Cascade, Azacca, Mosaic) Other: (passionfruit powder)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-17 00:57 UTC