Victoralus Lager - Beer Recipe - Brewer's Friend

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Victoralus Lager

136 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday May 20th 2023
1.045
1.007
5.0%
38.7
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Pilsen3 kg Pilsen 36.8 1.7 76.9%
250 g United Kingdom - Wheat250 g Wheat 37 2 6.4%
150 g United Kingdom - Cara Malt150 g Cara Malt 35 17.5 3.8%
500 g Crisp Malting - Finest Maris Otter500 g Finest Maris Otter 38 3 12.8%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 4 Boil 60 min 21.73 23.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 8.12 17.6%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 9.2 Whirlpool at 80 °C 20 min 3.29 14.7%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 0 min 5.54 14.7%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Dry Hop 0 days 14.7%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 9.2 Dry Hop 0 days 14.7%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5.31 ml Phosphoric acid Water Agt Mash 1 hr.
1.41 ml Phosphoric acid Water Agt Sparge 1 hr.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.9 4 21 41.9 89.1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
8.5 L Sparge -- 74 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 30.4
Mash volume with grains (equipment estimates 34.7 L) 33
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"Victoralus Lager" Czech Pale Lager beer recipe by Brewer #212729. BIAB, ABV 4.97%, IBU 38.67, SRM 3.77, Fermentables: (Pilsen, Wheat, Cara Malt, Finest Maris Otter) Hops: (Styrian Goldings, Talus, Vic Secret) Other: (Campden Tablets, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-22 14:30 UTC