Schools out UK - Beer Recipe - Brewer's Friend

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Schools out UK

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday May 20th 2023
1.038
1.009
3.8%
25.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Simpsons - Maris Otter pale2.8 kg Maris Otter pale $ 0.00 / kg
$ 0.00 		38 2.4 90.3%
200 g Simpsons - Crystal T50200 g Crystal T50 $ 0.00 / g
$ 0.00 		34 50 6.5%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 3.2%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.6 Boil 60 min 20.39 43.8%
25 g Target25 g Target Hops Pellet 8.6 Boil 5 min 5.43 31.3%
20 g East Kent golding20 g East Kent golding Hops Pellet 5.5 Dry Hop 0 days 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.7
Mash volume with grains 11.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 18.3 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 15  
Equipment Profile Used: System Default
"Schools out UK" Standard/Ordinary Bitter beer recipe by Viladocat. All Grain, ABV 3.84%, IBU 25.81, SRM 6.13, Fermentables: ( Maris Otter pale, Crystal T50, Carapils) Hops: (Fuggles, Target, East Kent golding)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 09:46 UTC