Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

204 calories 21.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.97 liters
Post Boil Size: 20.85 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 204 calories (Per 0.5L)
Carbs: 21.1 g (Per 0.5L)
Created: Saturday May 20th 2023
10.9 °P
2.8 °P
4.3%
28.9
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pale Ale Malt3.5 kg Pale Ale Malt 37 2.5 87.5%
0.30 kg Viking - Roasted Barley0.3 kg Roasted Barley 32.7 340 7.5%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 5%
4 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Lublin50 g Lublin Hops Leaf/Whole 4.5 Boil 60 min 28.86 100%
50 g / zł 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

Pre boil 25l - 9degP
Post boil 23l - 11degP

Fermentation
8d 18degC
1d 19degC
2d 20degC
5d 10degC (coldcrash)

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  • Public: Yup, Shared
  • Last Updated: 2023-05-31 08:35 UTC