Tudor - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tudor

156 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday May 19th 2023
1.047
1.014
4.4%
26.9
27.9
5.3
31.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale $ 1.99 / lb
$ 13.93 		38 3.75 71.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L $ 2.09 / lb
$ 2.09 		33 80 10.3%
10 oz Briess - Caramel Malt - 120L10 oz Caramel Malt - 120L $ 2.09 / lb
$ 1.31 		34.5 120 6.4%
8 oz Briess - Special Roast8 oz Special Roast $ 2.39 / lb
$ 1.20 		33 40 5.1%
6 oz Thomas Fawcett - Pale Chocolate Malt6 oz Pale Chocolate Malt $ 2.59 / lb
$ 0.97 		32.2 230 3.8%
4 oz German - Carafa II4 oz Carafa II 32 425 2.6%
156 oz / $ 19.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops $ 2.00 / oz
$ 2.82 		Pellet 5 Boil 60 min 26.94 100%
40 g / $ 2.82
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 161 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Tudor" British Brown Ale beer recipe by Brewer #393981. All Grain, ABV 4.35%, IBU 26.94, SRM 27.93, Fermentables: ( Maris Otter Pale, Caramel / Crystal 80L, Caramel Malt - 120L, Special Roast, Pale Chocolate Malt, Carafa II) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
 
463
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-25 05:18 UTC