Pale Ale 5,8 - Beer Recipe - Brewer's Friend

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Pale Ale 5,8

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 74.4 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewstore
Hop Utilization: 99%
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday May 19th 2023
1.058
1.013
5.8%
28.0
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Pale 2-Row13 kg Pale 2-Row 38 2.5 89%
0.80 kg United Kingdom - Cara Malt0.8 kg Cara Malt 35 17.5 5.5%
0.80 kg United Kingdom - Wheat0.8 kg Wheat 37 2 5.5%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 60 min 13.25 25%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.72 25%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 0 min 25%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 642 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 3 6 2 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Infusion 68 °C 66 °C 60 min
34 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.95 L. Suggest reducing initial water volume to 45.4 L and adding 24.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 35.76 L and adding 8.04 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3 L/kg 43.8
Mash volume with grains 53.4
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 41.7 L) 46.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70 L) 74.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 60 L) 64
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 60
Total: 89.9  
Equipment Profile Used: System Default
"Pale Ale 5,8" Extra Special/Strong Bitter (ESB) beer recipe by Brewstore. All Grain, ABV 5.81%, IBU 27.97, SRM 5.5, Fermentables: (Pale 2-Row, Cara Malt, Wheat) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 15:41 UTC