English Brown Ale - Sort of - Beer Recipe - Brewer's Friend

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English Brown Ale - Sort of

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JPC
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday May 19th 2023
1.071
1.021
6.5%
26.3
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.40 oz Gambrinus - Honey Malt14.4 oz Honey Malt 37 25 36.8%
7.60 oz Simpsons - Maris Otter Extra Pale7.6 oz Maris Otter Extra Pale 38 1.8 19.4%
7.90 oz Briess - Caramel Malt - 60L7.9 oz Caramel Malt - 60L 35.4 60 20.2%
5.20 oz Dry Malt Extract - Amber5.2 oz Dry Malt Extract - Amber 42 10 13.3%
4 oz Honey4 oz Honey 35 2 10.2%
39.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer - UK Fuggle0.2 oz UK Fuggle Hops Pellet 6.1 Boil 60 min 23.81 66.7%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.48 33.3%
0.30 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.82 3.3  
Mash volume with grains 0.97 3.9  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.12 4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.94 7.7
Equipment Profile Used: System Default
"English Brown Ale - Sort of" Mild beer recipe by JPC. All Grain, ABV 6.48%, IBU 26.28, SRM 23.81, Fermentables: (Honey Malt, Maris Otter Extra Pale, Caramel Malt - 60L, Dry Malt Extract - Amber, Honey) Hops: (UK Fuggle, Saaz)
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  • Last Updated: 2023-05-20 20:44 UTC