reynolds party split batch coffee blonde and APA - Beer Recipe - Brewer's Friend

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reynolds party split batch coffee blonde and APA

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.96 gallons
Post Boil Size: 14.35 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Source: edward j fannig
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday May 19th 2023
1.062
1.009
6.9%
37.6
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row 37 1.2 71.4%
8 lb BE - Pale Ale8 lb Pale Ale 38 3.4 28.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz columbus0.8 oz columbus Hops Pellet 16.2 Boil 60 min 19.53 14.5%
2 oz cascade2 oz cascade Hops Pellet 7.2 Boil 15 min 10.77 36.4%
1.70 oz Centennial1.7 oz Centennial Hops Pellet 10.7 Hop Stand at 180 °F 15 min 3.86 30.9%
1 oz Columbus1 oz Columbus Hops Pellet 16.2 Hop Stand at 180 °F 15 min 3.44 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 62 125 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.84 gal (87.36 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 9.84 gal (39.36 qt) sparge/top-off. 19.6 78.4  
Strike water volume at mash thickness of 2.8 qt/lb 19.6 78.4  
Mash volume with grains 21.84 87.4  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 0.11 0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 15.96 63.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 12.1 g | 48.4 qt) 14.35 57.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.25 g | 57 qt) 12 48  
Total: 19.71 78.8
Equipment Profile Used: System Default
 
Notes

ALWAYS USE THE BAG. recirc got stuck again

i will start with 16 gallons. used MT and it displaced 2.5 gallons (from 9 to 11.5 in MT) mashed at 149 60 mins. raised temp to 182 once MT got to 160 i reduced heat to 175. but it stuck so no mash out i ended with 13.5 gallons in bk. ran about 1/2 gal thru wort chillr.

sg 1.052
OG 1.062

1 hour FULL boil ended with 11.5 gallons,

pump acting up. starting and stopping.... i dont know
sooo, there appeared to be something smudged on the blonde fermenter as i was filling. i wiped it with a sanitized rag...
then filling fermenter 2 a fly flew passed me, my hose drained onto the lip of the fermenter which then slid into the wort. itll be a miracle....
5.5 gallons will be pulled and fermented with s-5. 3 ounce coffee beans will be added 4 days prior to keg
BATCH 2:
after first 5.5 gallons pulled, whirlpool additions will be added.

whirlpool will be 4 oz eldorado 2 oz centennial.

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  • Last Updated: 2023-06-11 13:26 UTC