Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.95 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday May 19th 2023
1.048
1.007
5.4%
44.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 29.4%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 8.8%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 58.8%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 2.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 90 °C 60 min 20.41 54.5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 90 °C 15 min 18.81 27.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 90 °C 5 min 5.04 18.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 63 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains 14.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 12.9 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 25.3  
Equipment Profile Used: System Default
"Vienna Lager" No Profile Selected beer recipe by Ziki. All Grain, ABV 5.4%, IBU 44.27, SRM 5.43, Fermentables: (Pilsner, Carapils, Vienna Malt, Melanoidin) Hops: (Saaz, Chinook) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-30 20:30 UTC