westcoast IPA　23/05 - Beer Recipe - Brewer's Friend

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westcoast IPA　23/05

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday May 19th 2023
1.062
1.015
6.1%
30.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Crisp Malting - Europils Malt55 kg Europils Malt 37.5 1.87 42%
50 kg Crisp Malting - Pale Ale50 kg Pale Ale 38 4 38.2%
8 kg Weyermann - Vienna Malt8 kg Vienna Malt 37 3.5 6.1%
8 kg Weyermann - Carapils8 kg Carapils 34.5 2.1 6.1%
10 kg Flaked Rice10 kg Flaked Rice 40 0.5 7.6%
131 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Nugget350 g Nugget Hops Pellet 14 Boil 60 min 23.53 8%
320 g Ariana320 g Ariana Hops Pellet 11.5 Whirlpool 15 min 3.68 7.3%
350 g Barth-Haas - Cashmere350 g Cashmere Hops Pellet 8.5 Whirlpool 15 min 2.98 8%
480 g Citra480 g Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 11%
870 g Amarillo870 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 4 days 19.9%
1,000 g El Dorado1000 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 4 days 22.9%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 22.9%
4,370 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
上方
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.45 L. Suggest reducing initial water volume to 45.4 L and adding 462.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 564.61 L 478.2
Strike water volume at mash thickness of 3.7 L/kg 478.2
Mash volume with grains (equipment estimates 561.3 L) 564.6
Grain absorption losses -131
Remaining sparge water volume (equipment estimates 161.2 L) 203.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.5 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -3.4
Top off amount 3.4
Going into fermentor 500
Total: 681.9  
Equipment Profile Used: System Default
 
Notes

先代ヘッドブルワー（醸造長）南彰三が手掛けた最後の作品。上方ビールにきて初めて書いたレシピも同スタイルのウエストコーストIPAでした。緻密なモルトの組合わせと大胆にホップを使った、彼の３年間が詰まった記念のビールです。切れ味の良いシャープな口当たりと華やかな香り・心地よい苦味を味わえるクラフトビールの醍醐味といえるビールに仕上がっています。

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  • Last Updated: 2023-06-19 06:46 UTC