Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
55 kg | Crisp Malting - Europils Malt | 37.5 | 1.87 | 42% | |
50 kg | Crisp Malting - Pale Ale | 38 | 4 | 38.2% | |
8 kg | Weyermann - Vienna Malt | 37 | 3.5 | 6.1% | |
8 kg | Weyermann - Carapils | 34.5 | 2.1 | 6.1% | |
10 kg | Flaked Rice | 40 | 0.5 | 7.6% | |
131 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
350 g | Nugget | Pellet | 14 | Boil | 60 min | 23.53 | 8% | |
320 g | Ariana | Pellet | 11.5 | Whirlpool | 15 min | 3.68 | 7.3% | |
350 g | Barth-Haas - Cashmere | Pellet | 8.5 | Whirlpool | 15 min | 2.98 | 8% | |
480 g | Citra | Pellet | 11 | Dry Hop (High Krausen) | 4 days | 11% | ||
870 g | Amarillo | Pellet | 8.6 | Dry Hop (High Krausen) | 4 days | 19.9% | ||
1,000 g | El Dorado | Pellet | 15.7 | Dry Hop (High Krausen) | 4 days | 22.9% | ||
1,000 g | Mosaic | Pellet | 12.5 | Dry Hop (High Krausen) | 4 days | 22.9% | ||
4,370 g / $ 0.00 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.45 L. Suggest reducing initial water volume to 45.4 L and adding 462.05 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 564.61 L | 478.2 |
Strike water volume at mash thickness of 3.7 L/kg | 478.2 |
Mash volume with grains (equipment estimates 561.3 L) | 564.6 |
Grain absorption losses | -131 |
Remaining sparge water volume (equipment estimates 161.2 L) | 203.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 507.5 L) | 550 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.8 |
Post boil Volume | 500 |
Hops absorption losses (whirlpool, hop stand) | -3.4 |
Top off amount | 3.4 |
Going into fermentor | 500 |
Total: | 681.9 |
Equipment Profile Used: | System Default |