Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.10 lb | Viking - Pilsner Malt | 37 | 1.9 | 59.9% | |
1.50 lb | Viking - Vienna | 37 | 3.6 | 12.7% | |
1.50 lb | Weyermann - Carahell | 34 | 10 | 12.7% | |
8 oz | Dingemans - Biscuit | 34.5 | 22 | 4.2% | |
0.75 lb | Rice Hulls | 0 | 0 | 6.3% | |
0.50 lb | Bestmalz - BEST Munich | 37 | 6.3 | 4.2% | |
11.85 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Perle | Pellet | 8.6 | Boil | 90 min | 15.87 | 16.7% | |
0.50 oz | Perle | Pellet | 8.6 | Boil | 15 min | 7.36 | 16.7% | |
2 oz | Spalt | Pellet | 2.2 | Whirlpool at 175 °F | 30 min | 1.87 | 66.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
1 tsp | Calcium Chloride | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.13 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 133 °F | 126 °F | 10 min | |
Temperature | 145 °F | 145 °F | 40 min | ||
Temperature | 162 °F | 162 °F | 20 min | ||
Temperature | 172 °F | 172 °F | 10 min | ||
2 gal | Sparge | 172 °F | -- | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.18 | 20.7 |
Mash volume with grains | 6.13 | 24.5 |
Grain absorption losses | -1.48 | -5.9 |
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) | 3.55 | 14.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6.08 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 6 | 24 |
Total: | 8.73 | 34.9 |
Equipment Profile Used: | System Default |