Keller Hell - Beer Recipe - Brewer's Friend

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Keller Hell

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday May 18th 2023
1.047
1.009
5.0%
25.1
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb Viking - Pilsner Malt7.1 lb Pilsner Malt 37 1.9 59.9%
1.50 lb Viking - Vienna1.5 lb Vienna 37 3.6 12.7%
1.50 lb Weyermann - Carahell1.5 lb Carahell 34 10 12.7%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 4.2%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 6.3%
0.50 lb Bestmalz - BEST Munich0.5 lb BEST Munich 37 6.3 4.2%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.6 Boil 90 min 15.87 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.6 Boil 15 min 7.36 16.7%
2 oz Spalt2 oz Spalt Hops Pellet 2.2 Whirlpool at 175 °F 30 min 1.87 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tsp Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
MWRA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 133 °F 126 °F 10 min
Temperature 145 °F 145 °F 40 min
Temperature 162 °F 162 °F 20 min
Temperature 172 °F 172 °F 10 min
2 gal Sparge 172 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.18 20.7  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Keller Hell" Kellerbier: Pale Kellerbier beer recipe by Stefanfrank. All Grain, ABV 4.95%, IBU 25.1, SRM 6.22, Fermentables: (Pilsner Malt, Vienna, Carahell, Biscuit, Rice Hulls, BEST Munich) Hops: (Perle, Spalt) Other: (5.2 pH Stabilizer, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-29 02:14 UTC