Crug Mawr - Beer Recipe - Brewer's Friend

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Crug Mawr

132 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday May 18th 2023
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OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

1.040
1.012
3.7%
19.1
19.0
5.3
27.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale $ 1.99 / lb
$ 13.93 		38 3.75 84.8%
8 oz Great Western - Crystal 608 oz Crystal 60 $ 2.09 / lb
$ 1.05 		30 60 6.1%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L $ 2.09 / lb
$ 0.78 		34.5 120 4.5%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt $ 2.59 / lb
$ 0.65 		32.2 230 3%
2 oz United Kingdom - Black Patent2 oz Black Patent $ 2.29 / lb
$ 0.29 		27 525 1.5%
132 oz / $ 16.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.00 / oz
$ 2.00 		Pellet 5 Boil 60 min 19.1 100%
1 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
0.50 tsp Lactic acid $ 1.25 / oz
$ 0.10 		Water Agt Mash 0 min.
$ 0.10
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.14 psi       Temp: 36 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.39 gal Strike 159 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Crug Mawr" Dark Mild beer recipe by Brewer #393981. All Grain, ABV 3.72%, IBU 19.1, SRM 18.99, Fermentables: ( Maris Otter Pale, Crystal 60, Caramel Malt - 120L, Pale Chocolate Malt, Black Patent) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-05-25 16:14 UTC