Osoweic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Osoweic

316 calories 31.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Thursday May 18th 2023
1.095
1.022
9.7%
38.9
30.3
5.5
55.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - American Munich12 lb American Munich $ 1.79 / lb
$ 21.48 		35.4 7.94 57.5%
7 lb Great Western - Superior Pilsen (1.6 °L)7 lb Superior Pilsen (1.6 °L) $ 1.89 / lb
$ 13.23 		35 1.6 33.5%
8 oz Great Western - Crystal 608 oz Crystal 60 $ 2.09 / lb
$ 1.05 		30 60 2.4%
8 oz Dingemans - Special B8 oz Special B $ 2.19 / lb
$ 1.10 		33.1 125 2.4%
6 oz Weyermann - Carafa II6 oz Carafa II $ 2.09 / lb
$ 0.78 		31.5 415 1.8%
4 oz Briess - Chocolate4 oz Chocolate $ 2.49 / lb
$ 0.62 		25 350 1.2%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated $ 2.49 / lb
$ 0.62 		35.9 2.81 1.2%
334 oz / $ 38.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82 g Barth-Haas - Lublin82 g Lublin Hops $ 2.00 / oz
$ 5.78 		Pellet 3.75 Boil 60 min 35.64 74.5%
28 g Barth-Haas - Lublin28 g Lublin Hops $ 2.00 / oz
$ 1.98 		Pellet 3.75 Boil 15 min 3.25 25.5%
110 g / $ 7.76
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.8 psi       Temp: 50 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 160 °F 150 °F 60 min
3 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.52 26.1  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.61 -10.4  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.99 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"Osoweic" Baltic Porter beer recipe by Brewer #393981. All Grain, ABV 9.66%, IBU 38.89, SRM 30.27, Fermentables: ( American Munich, Superior Pilsen (1.6 °L), Crystal 60, Special B, Carafa II, Chocolate, BEST Acidulated) Hops: (Lublin) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-18 05:57 UTC