CREAM NONGHAN BEER - Beer Recipe - Brewer's Friend

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CREAM NONGHAN BEER

166 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday May 18th 2023
1.054
1.014
5.3%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Briess - Pilsen Malt 2-Row1.8 kg Pilsen Malt 2-Row 37 1.2 78.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 13%
200 g Weyermann - CaraRed200 g CaraRed 35 19.3 8.7%
2,300 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17 L) 13.3
Mash volume with grains (equipment estimates 17 L) 14.8
Grain absorption losses (steeping) -2.3
Pre boil volume (equipment estimates 14.7 L) 11
Boil off losses -5.7
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.3  
Equipment Profile Used: System Default
"CREAM NONGHAN BEER" No Profile Selected beer recipe by SIRIWATP. Extract, ABV 5.34%, IBU 0, SRM 5.21, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, CaraRed)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-18 02:37 UTC