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JA SMASH

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.8 liters (fermentor volume)
Pre Boil Size: 23.12 liters
Post Boil Size: 16.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday May 17th 2023
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OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 72

1.073
1.014
7.8%
73.9
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Malteurop - 2 Row5.75 kg 2 Row 34.3 2.15 100%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.1 Boil 60 min 38.39 30.8%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.1 Boil 30 min 29.5 30.8%
25 g Yakima Valley Hops - Citra25 g Citra Hops Pellet 13.1 Boil 3 min 5.97 38.5%
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Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.2 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.8
Going into fermentor 16.8
Total: 29.8  
Equipment Profile Used: System Default
"JA SMASH" American IPA beer recipe by Brian. All Grain, ABV 7.8%, IBU 73.85, SRM 5.18, Fermentables: (2 Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-17 22:56 UTC