JA SMASH
240 calories
21.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.75 kg |
Malteurop - 2 Row5.75 kg 2 Row |
|
34.3 |
2.15 |
100% |
5.75 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.3 |
Mash volume with grains
|
21 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 12.2 L)
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.8 L)
|
23.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
16.8 |
Going into fermentor
|
16.8 |
Total:
|
29.8
|
Equipment Profile Used: |
System Default |
"JA SMASH" American IPA beer recipe by Brian. All Grain, ABV 7.8%, IBU 73.85, SRM 5.18, Fermentables: (2 Row) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-17 22:56 UTC