pákozdi szőlős vad - Beer Recipe - Brewer's Friend

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pákozdi szőlős vad

267 calories 27.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Wednesday May 17th 2023
1.086
1.022
8.5%
72.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 79.4%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 6.3%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 6.3%
0.50 kg Honey0.5 kg Honey 35 2 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g saaz30 g saaz Hops Pellet 14.5 Boil 30 min 50.11 50%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 15 min 22.31 50%
60 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.3 L) 23.3
Mash volume with grains (equipment estimates 30.2 L) 27.2
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 20 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Volume into fermentor 14
Total: 23.3  
Equipment Profile Used: System Default
 
Notes

CO2 terv:

mennyiség: 12L
hőmérséklet: 17C
CO2 mennyiség: 2,6
fehér cukor: 70g

főzés: 2022.09.09.
palackozás: 2023.05.20.

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  • Last Updated: 2023-09-23 10:16 UTC