Alek's First - Beer Recipe - Brewer's Friend

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Alek's First

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.87 liters
Post Boil Size: 19.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday May 17th 2023
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OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

1.059
1.010
6.4%
32.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 60%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 20%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13 Boil 60 min 27.28 5.9%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Hop Stand 10 min 5.29 15.7%
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 9.2 Dry Hop 2 days 39.2%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 39.2%
255 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 18.9
Total: 30.8  
Equipment Profile Used: System Default
"Alek's First" American IPA beer recipe by Brewer #115148. All Grain, ABV 6.39%, IBU 32.57, SRM 9.95, Fermentables: (Pale Ale, Carapils, Melanoidin) Hops: (Magnum, East Kent Goldings, Talus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-17 11:13 UTC