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Awesome Recipe

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35.39 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday May 17th 2023
1.076
1.015
8.0%
21.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g Canada Malting - SUPERIOR PILSEN MALT8000 g SUPERIOR PILSEN MALT 37.2 1.5 45.7%
1,000 g Canada Malting - CMC 6-ROW MALT1000 g CMC 6-ROW MALT 37 2.2 5.7%
1,000 g Unmalted Wheat1000 g Unmalted Wheat 36 2 5.7%
1,000 g Canada Malting - WHITE WHEAT MALT1000 g WHITE WHEAT MALT 38.1 3.5 5.7%
500 g Bestmalz - BEST Caramel Aromatic500 g BEST Caramel Aromatic 34.5 19 2.9%
6,000 g Grape6000 g Grape - (late boil kettle addition) 7.15 0 34.3%
17,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 9 Boil 60 min 17.06 42.9%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 9 Boil 5 min 4.54 57.1%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
121 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 35.4
Volume increase from sugar/extract (late additions) 5.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 47.8  
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Beer recipe by Thomas Morenzoni. All Grain, ABV 8.01%, IBU 21.6, SRM 5.65, Fermentables: (SUPERIOR PILSEN MALT, CMC 6-ROW MALT, Unmalted Wheat, WHITE WHEAT MALT, BEST Caramel Aromatic, Grape) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-17 04:28 UTC