Scream Ale - Beer Recipe - Brewer's Friend

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Scream Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday May 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Lager Malt3 kg Finest Lager Malt $ 1.30 / kg
$ 3.90 		35.74 2.2 28.8%
3 kg Simpsons - Extra Pale Ale Malt3 kg Extra Pale Ale Malt $ 1.30 / kg
$ 3.90 		35.82 2.2 28.8%
1 kg Weyermann - Carapils1 kg Carapils $ 2.51 / kg
$ 2.51 		34.5 2.1 9.6%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 14.4%
1 kg Castle Malting - Chateau Diastatic1 kg Chateau Diastatic $ 1.87 / kg
$ 1.87 		35 2.06 9.6%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.8%
0.40 kg Rice Hulls0.4 kg Rice Hulls $ 3.57 / kg
$ 1.43 		0 0 3.8%
10.40 kg / $ 13.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil 60 min 8.99 26.7%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil 10 min 3.26 26.7%
35 g Yakima Chief Hops - Citra35 g Citra Hops $ 33.33 / kg
$ 1.17 		Leaf/Whole 14.4 Whirlpool 15 min 6.63 46.7%
75 g / $ 1.17
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 ml Lactic acid Water Agt Mash 1 hr.
8.84 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
$ 3.30 / each
$ 6.60
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 6.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.22 bar       Temp: 22 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Clapera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 14 10 5 25 237
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 80 °C 65 °C 60 min
30 L Fly Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24.8
Mash volume with grains 31.3
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 29.8 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 48
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 38.2 L) 40
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.8 L) 38
Total: 58.8  
Equipment Profile Used: System Default
"Scream Ale" Cream Ale beer recipe by Xiua brewery. All Grain, ABV 5.57%, IBU 18.88, SRM 3.88, Fermentables: ( Finest Lager Malt, Extra Pale Ale Malt, Carapils, Flaked Corn, Chateau Diastatic, Corn Sugar - Dextrose, Rice Hulls) Hops: (Hallertau Tradition (Germany), Citra) Other: (Lactic acid)
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  • Last Updated: 2023-07-05 15:13 UTC