SMaSH First Born - Beer Recipe - Brewer's Friend

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SMaSH First Born

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday May 15th 2023
1.049
1.012
4.9%
50.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 33.36 30%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 15 min 11.03 20%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 86 °C 0 min 6.03 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 29.1
Mash volume with grains (equipment estimates 31.7 L) 31.7
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 18
Total: 29.1  
Equipment Profile Used: System Default
"SMaSH First Born" Extra Special/Strong Bitter (ESB) beer recipe by ArthurDeadmun. BIAB, ABV 4.86%, IBU 50.42, SRM 5.28, Fermentables: (Château Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-15 16:30 UTC