Brendan's Taipan Strike Pale Ale #3 - Beer Recipe - Brewer's Friend

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Brendan's Taipan Strike Pale Ale #3

347 calories 33.7 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Agile 10
Calories: 347 calories (Per 750ml)
Carbs: 33.7 g (Per 750ml)
Created: Saturday May 13th 2023
1.050
1.011
5.1%
35.6
9.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Simpsons - Finest Pale Ale Maris Otter2.1 kg Finest Pale Ale Maris Otter 37 2.6 61.8%
0.80 kg Joe White - Vienna Malt0.8 kg Vienna Malt 35.9 3.37 23.5%
0.10 kg Joe White - Wheat Malt0.1 kg Wheat Malt 37.3 2.15 2.9%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 2.9%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 5.9%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g warrior10 g warrior Hops Pellet 15.5 Boil 20 min 15.64 12.5%
10 g Simco10 g Simco Hops Pellet 12.9 Boil 15 min 10.66 12.5%
10 g Simco10 g Simco Hops Pellet 12.9 Boil 10 min 7.79 12.5%
10 g Simco10 g Simco Hops Pellet 12.9 Boil 1 min 0.93 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 7.4 Boil 1 min 0.53 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 7.4 Dry Hop 4 days 25%
10 g Simco10 g Simco Hops Pellet 12.9 Dry Hop 4 days 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Taylor's Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.1 16.6 29 109.9 138.5 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Infusion 74 °C 67 °C 60 min
Vorlauf and mash out Vorlauf 67 °C 75 °C 15 min
7.7 L Sparge -- -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.2
Mash volume with grains 11.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 17.6 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.5
Going into fermentor 16.5
Total: 24.3  
Equipment Profile Used: System Default
"Brendan's Taipan Strike Pale Ale #3" American Pale Ale beer recipe by Agile 10. All Grain, ABV 5.09%, IBU 35.56, SRM 9.5, Fermentables: (Finest Pale Ale Maris Otter, Vienna Malt, Wheat Malt, Carapils, Carahell, Acidulated) Hops: (warrior, Simco, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2024-09-15 21:03 UTC