Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: byo
Hop Utilization: 99%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday May 12th 2023
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6.8%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb Briess - Brewers Malt 2-Row9.8 lb Brewers Malt 2-Row 37 1.8 75.5%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 23.1%
3 oz Bestmalz - BEST Acidulated3 oz BEST Acidulated 35.9 2.81 1.4%
12.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 90 min 8.68 2.7%
3 ml Artisan - Columbus (CTZ)3 ml Columbus (CTZ) Hops Extract 14.9 Boil 90 min 27.27 1.4%
0.60 oz Yakima Valley Hops - Cashmere0.6 oz Cashmere Hops Pellet 5.6 Boil 10 min 3.3 8.1%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 10 min 5.88 8.1%
0.60 oz Yakima Valley Hops - Cashmere0.6 oz Cashmere Hops Pellet 5.6 Boil 0 min 8.1%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 0 min 8.1%
2.30 oz Yakima Valley Hops - Strata 2.3 oz Strata Hops Pellet 12 Dry Hop 4 days 31.1%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Dry Hop 4 days 16.2%
1.20 oz Motueka1.2 oz Motueka Hops Pellet 7 Dry Hop 4 days 16.2%
7.41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.73 gal Strike 155 °F 144 °F 45 min
0.5 gal Strike 144 °F 154 °F 30 min
0.5 gal Infusion 154 °F 162 °F 15 min
1 gal Vorlauf 162 °F 172 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.37 25.5
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by byo. All Grain, ABV 6.75%, IBU 45.13, SRM 3.58, Fermentables: (Brewers Malt 2-Row, Flaked Corn, BEST Acidulated) Hops: (Magnum, Columbus (CTZ), Cashmere, Centennial, Strata , Motueka) Other: (gypsum, Whirlfloc)
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  • Last Updated: 2023-05-13 18:10 UTC