Matt Pilz
177 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Yakima Chief Hops - Magnum0.25 oz Magnum Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
31.78 |
33.3% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.93 |
66.7% |
0.75 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 qt |
|
|
162 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.1 g | 16.4 qt)
|
3.57 |
14.3
|
Mash volume with grains (equipment estimates 4.1 g | 16.4 qt)
|
3.71 |
14.8
|
Grain absorption losses (steeping)
|
-0.22 |
-0.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 4.03 g | 16.1 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.57
|
14.3
|
Equipment Profile Used: |
System Default |
"Matt Pilz" German Pilsner (Pils) beer recipe by Mufasa's Brewing. Partial Mash, ABV 5.66%, IBU 34.71, SRM 3.26, Fermentables: (DME Pilsen Light, Pilsner, Vienna Malt, Carafoam) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-11 17:58 UTC