Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

137 calories 12.4 g 12 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 16.64 liters
Post Boil Size: 8.12 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 12ml)
Carbs: 12.4 g (Per 12ml)
Created: Thursday May 11th 2023
1.042
1.008
4.4%
10.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,280 g Castle Malting - Château Pale Ale1280 g Château Pale Ale 38 3.4 84.2%
160 g Castle Malting - Château Munich160 g Château Munich 34 12.7 10.5%
80 g Weyermann - Carapils80 g Carapils 34.5 2.1 5.3%
1,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Yakima Valley Hops - Sabro24 g Sabro Hops Pellet 12.5 Whirlpool at 80 °C 0 min 10.5 40%
12 g Yakima Chief Hops - Centennial12 g Centennial Hops Pellet 9.9 Dry Hop at 19.5 °C 3 days 20%
24 g Yakima Valley Hops - Sabro24 g Sabro Hops Pellet 12.5 Dry Hop at 19.5 °C 3 days 40%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 L Fly Sparge 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.2 L) 18.2
Mash volume with grains (equipment estimates 18.2 L) 19.2
Grain absorption losses (steeping) -1.5
Pre boil volume (equipment estimates 16.7 L) 16.6
Boil off losses -8.6
Post boil volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.2  
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by Rod Vicente. Extract, ABV 4.37%, IBU 10.5, SRM 5.58, Fermentables: (Château Pale Ale, Château Munich, Carapils) Hops: (Sabro, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-02 16:00 UTC