Anil's Cask Bitter - Beer Recipe - Brewer's Friend

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Anil's Cask Bitter

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 3.8 gallons (ending kettle volume)
Pre Boil Size: 4.61 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: HM Clearfield
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday May 10th 2023
1.039
1.010
3.8%
30.5
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Thomas Fawcett - Spring Barley Pale Ale Malt2.75 lb Spring Barley Pale Ale Malt 38 2.6 48.4%
2 lb Thomas Fawcett - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt 38 2.65 35.2%
0.38 lb Bairds - Crystal Malt 1500.375 lb Crystal Malt 150 34 57 6.6%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 4.4%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 4.4%
0.06 lb Bestmalz - BEST Acidulated0.0625 lb BEST Acidulated 35.9 2.81 1.1%
5.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Yakima Valley Hops - Willamette21 g Willamette Hops Pellet 4.9 Boil 60 min 21.3 42.9%
14 g Yakima Valley Hops - Willamette14 g Willamette Hops Pellet 4.9 Boil 20 min 8.6 28.6%
14 g Yakima Valley Hops - Willamette14 g Willamette Hops Pellet 4.9 Boil 1 min 0.61 28.6%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
4.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 1.2 Volumes
 
Target Water Profile
Reverse Osmosis (1 PPM)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 2 0 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.16 gal Sacch Rest Strike 163 °F 152 °F 60 min
4.84 gal Sparge Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.13 8.5  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.71 -2.8  
Remaining sparge water volume 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.36 g | 21.5 qt) 4.61 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 3.05 g | 12.2 qt) 3.8 15.2  
Estimated amount in fermentor 3.8 15.2  
Total: 5.57 22.3
Equipment Profile Used: System Default
"Anil's Cask Bitter" Ordinary Bitter beer recipe by HM Clearfield. All Grain, ABV 3.76%, IBU 30.51, SRM 7.7, Fermentables: (Spring Barley Pale Ale Malt, Maris Otter Pale Ale Malt, Crystal Malt 150, Victory Malt, Flaked Barley, BEST Acidulated) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-05-11 02:29 UTC