Anil's Cask Bitter
128 calories
13.5 g
12 oz
Priming
Method: dextrose
Amount: 0.8 oz
Temp: 68 °F
CO2 Level: 1.2 Volumes |
Target Water Profile
Reverse Osmosis (1 PPM)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.16 gal |
Sacch Rest |
Strike |
163 °F |
152 °F |
60 min |
4.84 gal |
Sparge |
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.13 |
8.5
|
Mash volume with grains
|
2.59 |
10.4
|
Grain absorption losses
|
-0.71 |
-2.8
|
Remaining sparge water volume
|
3.44 |
13.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.36 g | 21.5 qt)
|
4.61 |
18.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.3
|
Post boil volume (equipment estimates 3.05 g | 12.2 qt)
|
3.8 |
15.2
|
Estimated amount in fermentor
|
3.8 |
15.2
|
Total:
|
5.57
|
22.3
|
Equipment Profile Used: |
System Default |
"Anil's Cask Bitter" Ordinary Bitter beer recipe by HM Clearfield. All Grain, ABV 3.76%, IBU 30.51, SRM 7.7, Fermentables: (Spring Barley Pale Ale Malt, Maris Otter Pale Ale Malt, Crystal Malt 150, Victory Malt, Flaked Barley, BEST Acidulated) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2023-05-11 02:29 UTC