DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DIPA

255 calories 23 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5000 liters (ending kettle volume)
Pre Boil Size: 5500 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Wednesday May 10th 2023
1.083
1.016
8.9%
62.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,250 kg Extra Pale Malt1250 kg Extra Pale Malt 33 3.31 74.6%
100 kg Bestmalz - BEST Caramel Amber100 kg BEST Caramel Amber 34 65.22 6%
150 kg Weyermann - Carapils150 kg Carapils 34.5 4.11 9%
100 kg Briess - Dextrose100 kg Dextrose - (late boil kettle addition) 42 1.17 6%
25 kg German - Acidulated Malt25 kg Acidulated Malt 27 7.58 1.5%
50 kg Bestmalz - BEST Munich50 kg BEST Munich 37 15.31 3%
1,675 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Magnum2 kg Magnum Hops Pellet 15 First Wort 0 min 14.11 4.8%
10 kg Cascade10 kg Cascade Hops Pellet 7 Boil 10 min 10.85 23.8%
5 kg Centennial5 kg Centennial Hops Pellet 10 Boil 10 min 7.75 11.9%
10 kg Chinook10 kg Chinook Hops Pellet 13 Whirlpool at 100 °C 10 min 10.66 23.8%
15 kg El Dorado15 kg El Dorado Hops Pellet 15.7 Whirlpool at 100 °C 10 min 19.31 35.7%
42 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
10 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35011 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3437.5 L Strike 63 °C 63 °C 60 min
4000 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5090.7 L  
WARNING: Mash tun capacity exceeded. Volume required: 4977 L 3937.5
Strike water volume at mash thickness of 2.5 L/kg 3937.5
Mash volume with grains 4977
Grain absorption losses -1575
Remaining sparge water volume 3138.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5025.8 L) 5500
Volume increase from sugar/extract (late additions) 64.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -85
Post boil volume (equipment estimates 5474.2 L) 5000
Hops absorption losses (whirlpool, hop stand) -125
Estimated amount in fermentor 4875
Total: 7075.9  
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by Anonymous. All Grain, ABV 8.85%, IBU 62.68, SRM 13.56, Fermentables: (Extra Pale Malt, BEST Caramel Amber, Carapils, Dextrose, Acidulated Malt, BEST Munich) Hops: (Magnum, Cascade, Centennial, Chinook, El Dorado)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-10 00:31 UTC